Welcome Fall! It's Pie Time!
Patti hand makes and bakes your pies fresh for you. They have a shelf life of 3 days, but are best when served fresh.
Cream pies must be refrigerated as soon as possible, but the fruit pies do best on the counter in a cool room.
On occasion, Patti can make that work. She is willing to make arrangements for different circumstances. During season, you can always order pies for pick up at the different markets she is attending.
Unfortunately, Patti does not offer gluten free pies at this time. She always encourages her customers to check out other local bakers who do.
YES! All of Patti's fruit pies are Vegan. Our crust are made with flour, salt, water and oil and our fillings have fruit, sugar and cornstarch.