Menu/Price List

FRUIT PIES

FRUIT PIES Made fresh to order in 2 sizes: 5" and 9"

Apple

$10/$20

Classic two crust apple pie. Not too sweet with more fruit than goo in a delicious flakey crust.

3 Berry

$10/$20

Try this wonderful blend of blueberries, blackberries and raspberries! This pie is perfectly mixed together with just the right amount of each berry. 3 Berry is one of our customers' favorites!

Blackberry

$10/$20

Nothing tastes more like summer than a fresh baked Blackberry Pie!

Blueberry

$10/$20

This a classic, homemade pie. The filling is sweet, juicy, and full of plump blueberries.

Cherry

$10/$20

An astounding blend of sweet and tart cherries picked from the local orchards.

Dutch Apple

$10/$20

Our traditional apple pie with a crumbly brown sugar and butter struesel topping.

Huckleberry

Market price

Huckleberries are a unique treasure for this area! Serve a slice as a "special treat" when you have out-of-state guests.

Peach

$10/$20

With local orchard peaches, every slice of Peach Pie is a slice of summer!

Pumpkin

$10/$20

Quality spices make this a particularly good version of the classic fall pie.

Rhubarb

$10/$20

Delightfully tasting, 100% Rhubarb, baked perfectly in our double crust. Not too tart and not too sweet!

Strawberry Rhubarb

$10/$20

The tanginess of the rhubarb and the sweetness of the strawberries makes one tremendous mixture you are sure to find irresistible!

SPECIALTY PIES

When you are looking for something a little different

Banana Cream

$14/27

Fresh bananas in a thick layer of vanilla pastry cream topped with sweetened whipped cream.

Chocolate Cream

$14/27

Rich thick chocolate pastry cream topped with lightly sweetened whipped cream and sprinkles of bittersweet chocolate curls.

Coconut Cream

$14/27

Light pastry cream made with fresh coconut flakes below and toasted coconut above on a layer of sweetened whipped cream.

Fudge Brownie Pie

$14/27

A homemade fudge brownie baked straight into a pie crust gives you two desserts in one. A layer of toasted pecans is mixed in to add a bit of crunch, while the brownies stays soft and moist.

Huckleberry Cream Cheese

$15/30

This is a luscious pie with a cookie crust and a yummy, cream cheese-COOL WHIP filling topped with a thick huckleberry sauce.

Jackie's Lemon Cream Cheese

$14/27

This pie is creamy, tart and full of lemony flavor. This is definitely a refreshing, super delicious, creamy dessert.

Jan's Tollhouse Pie

$14/27

It is crispy on the outside, chewy on the inside, with melty morsels of chocolate chips throughout. The chocolate chip cookie that started it all now in a single flakey pie crust.

Lemon Meringue

$14/27

The tart and creamy lemon custard filling is topped with mile-high billowy meringue.

Pecan

$14/27

This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty!

"Pandies"

Patti's Handheld Pies. Same flakey crust, same sweet filling, but less guilt! Comes in a variety of flavors.

Single Pie Crust

We offer a frozen 9" single crust for you to use your own recipe and bake at your own convenience.

5" pies serve 2-3........... 9" pies serve 6-8

How To Care For Your Pies

Our pies are made with fresh and high-quality ingredients, without artificial preservatives. For optimal quality and enjoyment, we encourage you to pick up your pies on the day you will serve them. In our local moderate climate, our fresh fruit pies typically do not require refrigeration. The pie crust will retain its character and taste better if not refrigerated, and the pie will be most enjoyable if stored at cool to moderate room temperature. If you like to serve your pie heated, reheat your pie in a preheated 300° oven for 7-12 minutes depending on desired temperature. Cream pies including Banana Cream, Coconut Cream and Chocolate Cream all require refrigeration. Keep your cream pie in the refrigerator until shortly before you serve it. If you have to transport it a long way, keep it as cool as possible and do your best to limit the unrefrigerated time to an hour to avoid your cream pie softening to the point of being difficult to serve. For longer trips, consider a cooler or a cardboard box with an ice block or bag. We hope you enjoy your pie as much as we enjoyed making it for you.